Team Members

As the CEO of MHAI Kitchen Ventures, Seve leads with a vision grounded in the principles of authentic hospitality and inspired by divine grace. His leadership reflects a deep belief that hospitality extends beyond service—it is an expression of care, humility, and meaningful human connection.

As the Assistant Operations Manager at MHAI Kitchen Ventures, Babylyn plays a key supporting role in ensuring the smooth flow of daily operations. With strong organizational skills and attention to detail, she assists in maintaining efficiency, consistency, and high service standards across all areas of the business.

As the COO of MHAI Kitchen Ventures, Aura plays a pivotal role in transforming the company’s vision of hospitality into seamless, high-quality operations. With a strong focus on efficiency, consistency, and innovation, she ensures that every aspect of the business reflects the brand’s commitment to excellence and grace-inspired service.

As the Finance Officer at MHAI Kitchen Ventures, Ken is responsible for managing the company’s financial health with accuracy, integrity, and strategic insight. He oversees budgeting, financial planning, and reporting, ensuring that all financial operations align with the organization’s goals and standards.

As the Operations Manager at MHAI Kitchen Ventures, Kevin is responsible for ensuring the smooth and efficient execution of daily operations. With a keen eye for detail and a commitment to excellence, he plays a crucial role in maintaining the highest standards across all aspects of the business.

As the Business Development Manager at MHAI Kitchen Ventures, Ali is responsible for driving growth and expanding the company’s market presence. With a strategic mindset and a passion for building meaningful partnerships, she identifies new opportunities that align with the brand’s vision and values.